Freddy’s Frozen Custard & Steakburgers

New construction for restaurant retail space

Huntsville: New construction of 3,000 sq ft Freddy’s Frozen Custard and 2,000 sq ft Del Taco with an addition 8,700 sq ft space for future fit-out.

Decatur: New construction of 3,150 sq ft Freddy’s Frozen Custard and an addition 4,350 sq ft space for future fit-out.

Client
HLA Properties

Category
Design-Build
Hospitality

Partners
Huntsville: Rodger Baker Architect / Guy Payne & Associates Architects
Decatur: Winter Architects

Square Feet
Huntsville: 13,700 sq ft
Decatur: 7,500 sq ft